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French Toast

A cozy and nostalgic recipe for French Toast that’s easy to prepare and perfect for breakfast, brunch, or a sweet dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Custard Ingredients
  • 4 large eggs, beaten The base of our custardy soak.
  • 1 cup whole milk (or almond milk) Use almond milk for a lighter, healthy option.
  • 2 tablespoons granulated sugar (or maple syrup) Maple syrup for a richer flavor.
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon Plus a pinch more for serving.
  • a tiny pinch ground nutmeg Optional, but it adds warmth.
  • 8 slices day-old bread (brioche or challah) For indulgent dessert vibes; whole-grain for a hearty, wholesome feel.
  • 4 tablespoons unsalted butter or coconut oil for frying
  • a pinch salt To balance flavors.

Method
 

Preparation
  1. In a wide, shallow dish whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and a pinch of salt until smooth and frothy.
  2. Lay a slice of bread into the custard and press gently, letting it soak for 20–30 seconds per side.
  3. Warm a large skillet or griddle over medium heat and add 1 tablespoon of butter.
  4. When the butter foams and begins to turn a light golden brown, it’s ready.
Cooking
  1. Place the soaked bread into the pan and cook for 2–3 minutes per side, until deep golden and crisp.
  2. Adjust the heat if the outside browns too quickly before the center is warmed through.
  3. Transfer finished slices to a baking sheet in a warm oven (200°F/95°C) while you finish the batch.
Serving
  1. Dust with extra cinnamon, drizzle with maple syrup or honey, and add fresh berries or whipped cream for a decadent finish.

Notes

Use day-old or slightly stale bread for best results. Suitable variations include using whole-wheat bread, egg whites, and unsweetened almond milk for a healthier option.