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Fresh Cucumber Salad with Everything Bagel Seasoning

A vibrant and refreshing salad that pairs fresh cucumbers with everything bagel seasoning, perfect for gatherings and a healthy option.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers, thinly sliced Choose English cucumbers for fewer seeds.
  • 1 tablespoon everything bagel seasoning Feel free to add more if you love the flavor.
  • 1/4 cup red onion, finely chopped Adds zing to the salad.
  • 1 tablespoon olive oil Or swap for avocado oil for a richer taste.
  • 1 tablespoon white wine vinegar Or lemon juice for a brighter touch.
  • Salt and pepper to taste For balancing the flavors perfectly.

Method
 

Preparation
  1. Begin by washing your cucumbers thoroughly and slicing them thinly.
  2. In a large bowl, combine olive oil, white wine vinegar (or lemon juice), and a sprinkle of salt and pepper. Whisk them together until well blended.
  3. Add the cucumber slices and diced red onion to the dressing. Toss everything gently to coat the vegetables evenly with the dressing.
  4. Sprinkle the everything bagel seasoning over the salad and toss again to ensure the seasoning is evenly distributed.
  5. For the best flavor, let the salad sit in the refrigerator for about 15 minutes before serving.

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Avoid freezing to maintain texture. You can add sliced radishes or celery for extra crunch or fresh herbs for added aroma.