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Fresh Peach Cobbler

A nostalgic and comforting dessert made with fresh peaches and topped with a crunchy brown sugar biscuit topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the peach filling
  • 4 cups fresh peaches, peeled and sliced Frozen peaches can also work in a pinch.
  • 1 cup granulated sugar, divided You might want to swap with coconut sugar for a healthier alternative.
  • 2 teaspoons lemon juice Brightens the flavors.
  • 1 tablespoon cornstarch Helps thicken the filling.
  • 1 teaspoon cinnamon Adds warmth and flavor.
For the biscuit topping
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 1 tablespoon baking powder Leavening agent for fluffy texture.
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup whole milk For creaminess.
  • 1/2 cup brown sugar (for topping) For a delightful crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, 1/2 cup sugar, lemon juice, cornstarch, and cinnamon. Let sit for about 10 minutes.
Biscuit Topping
  1. In a separate bowl, whisk together flour, baking powder, salt, and remaining 1/2 cup sugar. Stir in melted butter and milk until just combined.
Assembly and Baking
  1. Pour the peach mixture into a greased 9x13-inch baking dish. Drop spoonfuls of the biscuit batter over the peaches.
  2. Sprinkle brown sugar evenly over the biscuit topping.
  3. Bake for 40-45 minutes, until the topping is golden brown and bubbly.
  4. Allow to cool for about 15 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream, whipped cream, or drizzled caramel for an indulgent touch. Store leftovers in an airtight container in the refrigerator for up to 3 days.