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Fresh Peach Cobbler

A delightful and easy-to-make dessert that captures the sweet essence of fresh peaches, ideal for family gatherings and cozy nights.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 Fresh Peaches, peeled and sliced Use juicy, in-season peaches for the best flavor.
  • 3/4 cup Granulated Sugar To sweeten the peaches beautifully.
  • 1 cup All-Purpose Flour For the cobbler topping.
  • 1 tablespoon Baking Powder To help the cobbler rise.
  • 1 cup Milk Creates a rich batter.
  • 1/2 cup Unsalted Butter, melted The secret to a tender, flaky topping.
  • 1 teaspoon Vanilla Extract Enhances the dessert’s flavor.
  • 1 teaspoon Cinnamon Adds a warm and comforting spice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, add the sliced peaches and 1/2 cup of sugar. Toss until well coated, then set aside to let them macerate for about 10 minutes.
  3. In another bowl, combine the flour, baking powder, 1/4 cup remaining sugar, cinnamon, milk, and vanilla extract. Whisk until well blended and smooth.
  4. Pour the melted butter into the bottom of a 2-quart baking dish.
  5. Pour the batter over the melted butter without stirring. Then, add the peaches on top of the batter evenly.
Baking
  1. Place the baking dish in the preheated oven and bake for about 40 minutes or until the top is golden brown and bubbly.
  2. Let the cobbler cool slightly before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Store leftovers covered in the refrigerator for up to three days or freeze individual portions for up to a month.