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Garlic Butter Baked Salmon

A delightful and quick recipe for baked salmon fillets topped with rich garlic butter, perfect for cozy family dinners or festive gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets (skinless or with skin, as preferred) Fresh salmon is recommended for the best flavor.
  • 4 tablespoons unsalted butter Use unsalted to control salt levels.
  • 4 cloves garlic, minced The star of the dish; ensure it's fresh.
  • to taste Salt and pepper Adjust according to preference.
  • to taste Fresh parsley, chopped For garnish.
  • as needed Lemon wedges For serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small saucepan, melt the butter over medium-low heat. Add the minced garlic and stir for about 1-2 minutes until fragrant.
  3. Place the salmon fillets on a lined baking sheet and season both sides with salt and pepper.
  4. Pour half of the garlic butter mixture over the salmon, ensuring it is well-coated.
Cooking
  1. Bake the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork and reaches an internal temperature of 145°F (62°C).
  2. Drizzle the remaining garlic butter over the cooked salmon, sprinkle with fresh parsley, and serve with lemon wedges.

Notes

For a spicy variation, add red pepper flakes, or for a sweeter twist, drizzle honey before baking. Store leftovers in an airtight container for up to 3 days.