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Garlic Butter Beef Pasta

A warm and comforting dish featuring tender beef strips in a rich garlic butter sauce paired with perfectly cooked pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Beef
  • 8 oz pasta (spaghetti or fettuccine) Choose your preferred type of pasta.
  • 1 lb beef sirloin (sliced into thin strips) Tender cuts of beef work best.
Sauce
  • 4 tbsp butter Adds richness to the sauce.
  • 4 cloves garlic (minced) Fresh garlic enhances flavor.
  • 1/2 cup beef broth Provides depth of flavor.
  • 1/2 cup heavy cream For a creamy texture.
  • Salt and pepper To taste.
  • Fresh parsley (chopped) For garnish.

Method
 

Preparation
  1. Boil a large pot of salted water and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain the rest and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef strips and season with salt and pepper. Sear until browned, about 5-6 minutes. Remove the beef from the skillet and set aside.
Cooking
  1. In the same skillet, add the remaining butter and minced garlic. Sauté until the garlic is fragrant and golden, about 2 minutes.
  2. Pour in the beef broth and stir, scraping the browned bits from the bottom of the skillet. Then add the heavy cream and let it simmer for 2-3 minutes.
  3. Return the cooked beef to the skillet, add the drained pasta, and toss everything together. If the sauce seems thick, you can add a little of the reserved pasta water until you reach your desired consistency.
Serving
  1. Sprinkle fresh parsley over the top and serve warm.

Notes

Feel free to swap spinach with kale or use whole wheat pasta for a healthier option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.