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Garlic Butter Shrimp

A delightful and quick garlic butter shrimp recipe that perfectly balances flavor with ease in preparation.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Fresh or thawed frozen shrimp
  • 4 cloves garlic, minced Adjust quantity to taste
  • 1/4 cup butter Use unsalted butter for better flavor control
  • 1 tablespoon lemon juice Freshly squeezed for maximum flavor
  • 1/4 teaspoon red pepper flakes Optional for heat
  • Salt to taste salt Use according to personal preference
  • 1/4 cup fresh parsley, chopped For garnish

Method
 

Cooking Steps
  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet, season with salt, and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Stir in the lemon juice and cook for another minute.
  5. Remove from heat and garnish with freshly chopped parsley.

Notes

Serve with a side of rice or a fresh salad for a complete meal. Great for weeknight dinners.