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Garlic Parmesan Potato Wedges

Crispy on the outside, tender inside, and coated in a savory garlic-Parmesan crust, these potato wedges deliver big flavor with minimal fuss.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes Cut into wedges
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese Sprinkle on top before baking
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine olive oil, minced garlic, salt, pepper, and paprika.
  4. Add the potato wedges to the bowl and toss thoroughly to coat.
  5. Spread the wedges on a baking sheet in a single layer.
  6. Sprinkle grated Parmesan cheese over the wedges.
  7. Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.
  8. Garnish with fresh parsley if desired and serve hot.

Notes

For best results, allow the wedges to sit in the oil and garlic mix for 10-15 minutes before baking to intensify flavor. Air circulation on the baking sheet ensures crispy edges.