Go Back

Garlic Parmesan Potato Wedges

An easy, crowd-pleasing side dish featuring crispy golden potato wedges with a savory garlic-parmesan finish.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Potato Wedges
  • 4 large russet potatoes Use russet potatoes for best texture.
Seasonings
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese Add while hot so it slightly melts.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped (optional) For garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and paprika until well coated.
Baking
  1. Spread the wedges in a single layer on a baking sheet.
  2. Bake for 25-30 minutes, turning halfway, until golden and crispy.
  3. Remove from the oven and sprinkle with grated Parmesan cheese and parsley if using.
Serving
  1. Serve hot as a side to grilled chicken, steak, or fish.
  2. They’re also great as an appetizer with dipping sauces such as garlic aioli, ketchup, ranch, or spicy sriracha mayo.
  3. For a heartier plate, top with extra Parmesan, chopped chives, or a squeeze of lemon.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat at 400°F for best crispness. You can add dried oregano or rosemary for herbal notes, or a pinch of cayenne for spice.