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Garlic Scape Pesto

A delightful and vibrant garlic scape pesto that transforms humble dishes with its unique flavor, perfect for pasta, dips, or spreads.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Dip, Sauce
Cuisine: Italian, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Pesto Ingredients
  • 1 cup garlic scapes, roughly chopped Fresh garlic scapes provide the best flavor.
  • 1/2 cup pine nuts Can be substituted with walnuts or almonds.
  • 1/2 cup freshly grated Parmesan cheese For a vegan version, substitute with nutritional yeast.
  • 1/2 cup olive oil Add more for a thinner consistency.
  • 1 each lemon, juiced Adds brightness to the pesto.
  • to taste salt and pepper Adjust to your preference.

Method
 

Preparation
  1. Add the chopped garlic scapes and pine nuts to a food processor. Pulse until finely chopped, and the mixture attains a paste-like consistency.
  2. Next, add in the grated Parmesan cheese, lemon juice, salt, and pepper. Blend until well combined.
  3. While the processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
  4. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to your liking.
  5. Transfer your vibrant Garlic Scape Pesto to a jar or an airtight container.

Notes

The pesto can be served over pasta, grilled chicken or fish, or as a dip for vegetables. It can be refrigerated or frozen for later use. Drizzle with olive oil to prevent browning when storing.