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Garlic Scape Pesto

A vibrant and flavorful pesto made from garlic scapes, nuts, and parmesan cheese, perfect for various dishes and easy to prepare.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Garlic Scapes, chopped These delightful greens are milder than garlic and add a unique flavor.
  • 1/3 cup Nuts (pine nuts, walnuts, or almonds) For a richer texture, toast them lightly.
  • 1/2 cup Parmesan Cheese, grated Feel free to substitute with a plant-based alternative.
  • 1/2 cup Olive Oil Use a high-quality extra virgin olive oil for the best flavor.
  • 1 lemon Lemon Juice This gives the pesto a zesty freshness.
  • Salt & Pepper To taste; adjust for your personal preference.

Method
 

Preparation
  1. Rinse the garlic scapes under cold water and chop them roughly into smaller pieces.
  2. In a small skillet over medium heat, toast the nuts for 3-5 minutes until fragrant, keeping an eye on them to prevent burning.
Blending
  1. In a food processor, combine the chopped garlic scapes and toasted nuts. Pulse until finely chopped.
  2. Blend in the parmesan cheese and lemon juice, processing until combined.
  3. While the food processor is running, slowly drizzle in the olive oil until the mixture reaches your desired consistency.
  4. Add salt and pepper, blending again to incorporate. Taste and adjust seasonings if necessary.
Serving
  1. The pesto is now ready to be enjoyed on your favorite dishes!

Notes

Garlic scape pesto is perfect for meal prep and can elevate several meals throughout the week. Store it in an airtight container with a thin layer of olive oil on top to prevent browning.