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Garlic Scape Pesto

A vibrant, green blend of garlic scapes that creates a delightful pesto, perfect for pasta, bread, or grilled dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Pesto Base Ingredients
  • 1 cup Garlic Scapes, chopped Offers a unique garlicky flavor.
  • 1/2 cup Parmesan Cheese, grated Adds a cheesy depth.
  • 1/2 cup Olive Oil For a creamy consistency.
  • 1 each Lemon Juice, fresh Brightens the flavors.
  • to taste Salt and Pepper For seasoning.
Optional Ingredients
  • 1/2 cup Nuts (pine nuts, walnuts, or pecans) For a subtle crunch; to be toasted for added flavor.

Method
 

Preparation
  1. Wash the garlic scapes thoroughly and chop them into smaller pieces.
  2. Optional: Toast the nuts in a dry skillet over medium heat for about 3-5 minutes until fragrant.
Blending
  1. In a food processor, combine the chopped garlic scapes and toasted nuts and pulse until finely chopped.
  2. Gradually add the grated Parmesan and slowly drizzle in the olive oil, blending until smooth.
  3. Add the fresh lemon juice and seasoning with salt and pepper, then blend once more and taste to adjust seasoning.
Serving
  1. Enjoy your garlic scape pesto right away or store it in an airtight container.

Notes

Storage Tips: Store in a glass jar in the refrigerator for up to a week or freeze in ice cube trays for longer storage. For a nut-free version, use sunflower seeds. Try adding fresh herbs for variations.