Go Back

Giant Chocolate Chip Cookie

A delightful giant chocolate chip cookie that brings warmth and nostalgia, perfect for sharing or indulging on your own.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 2 1/4 cups all-purpose flour The heart of your cookie, ensuring the perfect structure.
  • 1/2 teaspoon baking soda For that soft and chewy texture.
  • 1 cup unsalted butter, softened Makes for a rich, flavorful cookie.
  • 3/4 cup brown sugar Adds a deep, caramel-like taste.
  • 3/4 cup granulated sugar Sweetness to balance the flavors.
  • 1 teaspoon salt Enhances the sweetness and balances the flavors.
  • 2 teaspoons vanilla extract A must for that nostalgic cookie taste.
  • 2 large eggs For the perfect binding.
  • 2 cups chocolate chips Feel free to mix dark and milk chocolate for depth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large mixing bowl, cream the butter and both sugars until fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the flour mixture into the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips (and nuts if using).
  8. Transfer the dough to the prepared baking sheet and shape it into a giant circle about 8 inches in diameter.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is slightly soft.
  2. Allow to cool on the pan for at least 5 minutes before transferring to a wire rack.

Notes

For variations, consider adding nuts or substituting half of the flour with cocoa powder for a chocolatey version. Serve warm, possibly with a scoop of vanilla ice cream.