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Gluten-Free Apple Crisp

A comforting dessert made with baked apples and a crunchy topping, perfect for cozy autumn gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 cups sliced apples (Granny Smith or Honeycrisp) Great choices for a balance of sweetness and tartness.
  • 1 tablespoon lemon juice Enhances the apples' brightness.
For the topping
  • 1/2 cup gluten-free oats Adds a hearty, chewy texture.
  • 1/2 cup almond flour or gluten-free all-purpose flour Use based on preference.
  • 1/4 cup brown sugar For a deep, rich sweetness.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1 teaspoon ground cinnamon Adds warmth to the dish.
  • 1/4 teaspoon nutmeg Optional, for depth of flavor.
  • 1/2 cup unsalted butter, melted Provides a rich, buttery flavor.

Method
 

Preparation
  1. In a large bowl, combine the sliced apples with lemon juice. Toss until the apples are evenly coated.
  2. In another bowl, blend together the gluten-free oats, almond flour, brown sugar, salt, cinnamon, and nutmeg.
  3. Drizzle in the melted butter and mix until all ingredients are combined and crumbly.
Assembly and Baking
  1. Pour the apple mixture into a greased 9x9-inch baking dish and evenly spread the topping over the apples.
  2. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Serving
  1. Allow the crisp to cool slightly before serving. Enjoy alone or with a scoop of vanilla ice cream.

Notes

Store in an airtight container in the refrigerator for up to three days. For longer storage, freeze tightly wrapped and thaw in the refrigerator before reheating.