Go Back

Gluten-Free Peach Cobbler

A delightful and easy-to-make peach cobbler that is gluten-free, combining sweet peaches with a buttery, crumbly topping for a comforting dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 6 cups Fresh Peaches, peeled and sliced Feel free to swap with frozen peaches if fresh aren’t available.
  • ¾ cup Sugar Adjust to taste.
Batter
  • 1 cup Gluten-Free Flour You can use a store-bought blend for convenience.
  • 1 tablespoon Baking Powder For that delightful rise.
  • ¼ teaspoon Salt To enhance the flavors.
  • 1 cup Milk Dairy or non-dairy alternatives work well.
  • ½ cup Butter, melted and slightly cooled To add richness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the sliced peaches with half of the sugar and set aside for about 10 minutes to release their juices.
Assembling the Cobbler
  1. In another bowl, whisk together the gluten-free flour, baking powder, salt, and remaining sugar.
  2. Stir in the milk and melted butter into the dry ingredients until just combined.
  3. Pour the batter into a greased baking dish, then gently spoon the peaches and their juices over the top.
Baking
  1. Bake for 30-35 minutes or until the top is golden brown and the filling is bubbly.
  2. Allow to cool for a few minutes before serving warm, preferably with a scoop of ice cream on top.

Notes

Serve with ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, choose ripe, sweet peaches and avoid over-mixing the batter.