Go Back
Delicious goat cheese and honey bites on a serving platter.

Goat Cheese and Honey Bites

Delightful bites featuring creamy goat cheese drizzled with honey, topped with toasted walnuts and fresh herbs, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz fresh goat cheese Feel free to use flavored varieties like herb-infused.
  • ¼ cup honey Choose raw or artisanal honey for depth of flavor.
  • 1 cup walnuts, roughly chopped Can be swapped for pecans or almonds.
  • Fresh thyme or rosemary for garnish Adds an aromatic touch.
  • Baguette or crackers To serve as the base for your bites.

Method
 

Preparation
  1. If you’re toasting your walnuts, place them in a dry skillet over medium heat. Toast them for about 4-5 minutes or until they’re fragrant and golden.
  2. Slice your baguette into ½-inch thick pieces and lay them out on a baking sheet for easy assembly.
  3. Spread a generous amount of goat cheese on each slice of baguette.
  4. Drizzle honey over the goat cheese, allowing it to drip down the sides.
  5. Sprinkle toasted walnuts over the honey-drizzled goat cheese.
  6. Garnish with a sprig of fresh thyme or rosemary.
  7. Arrange the bites on a platter and serve.

Notes

These bites are best enjoyed fresh but can be stored in an airtight container in the fridge for about 2 days. To reheat, briefly warm in the oven.