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Grilled Ham and Cheese Sourdough Bento Box

A comforting and delicious meal featuring toasty sourdough, savory ham, and gooey cheese, perfect for lunch boxes or cozy dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices Sourdough Bread Feel free to use your favorite brand.
  • 4 slices Thinly Sliced Ham Quick to melt and adds rich flavor.
  • 1 cup Cheese (blend of cheddar and mozzarella) Swap in your favorites for a personalized touch.
  • 2 tablespoons Butter For a golden crust and rich flavor.
Optional Add-ins
  • 1 cup Optional Vegetables (spinach or bell peppers) Add for color and nutrition.

Method
 

Preparation
  1. Preheat a skillet over medium heat.
  2. Generously butter one side of two slices of sourdough bread.
Cooking
  1. Place one slice of bread, butter-side down, onto the skillet. Add layers of ham followed by your cheese choice.
  2. Top with the second slice of bread, butter-side up.
  3. Grill for about 4-5 minutes until the bottom layer is golden brown. Carefully flip the sandwich and continue grilling until the cheese melts and the other side turns golden.
  4. Remove the sandwich and let it rest for a minute. Slice the sandwich into manageable pieces.
  5. Fill the bento box with your grilled ham and cheese sourdough along with some fresh fruit or vegetable sticks.

Notes

For variations, consider adding tomatoes or jalapeños, or using turkey/chicken instead of ham. Store leftovers for up to two days and reheat in a skillet.