Go Back

Grilled Shrimp Bowl with Avocado and Corn Salsa

A vibrant bowl of grilled shrimp paired with creamy avocado and zesty corn salsa, perfect for summer gatherings and quick dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined Use fresh or frozen shrimp, thawed.
  • 2 tablespoons olive oil For marinating shrimp.
  • 1 lime lime, juiced Add extra lime for serving.
  • Salt and pepper to taste Season according to preference.
  • Optional: spicy seasoning or chili powder For an extra kick.
For the Corn Salsa
  • 1 cup corn, fresh or frozen (thawed) Can use canned corn if needed.
  • 2 ripe avocados, diced Choose ripe avocados for creaminess.
  • 1 red bell pepper red bell pepper, diced For sweetness and color.
  • 1/2 cup red onion, finely chopped Adds crunch and flavor.

Method
 

Preparation
  1. In a bowl, toss the shrimp with olive oil, lime juice, salt, pepper, and optional spices until well coated.
  2. Preheat your grill or grill pan to medium-high heat.
Cooking
  1. Place the shrimp on the grill and cook for 2-3 minutes on each side until they turn pink and slightly charred.
  2. In a separate bowl, combine corn, diced avocado, red bell pepper, red onion, lime juice, salt, and pepper to make the corn salsa.
Assembly
  1. Start with a base of grilled shrimp, then load on the corn salsa. Garnish with fresh cilantro and a little extra lime juice.
  2. Serve immediately and enjoy with a smile.

Notes

You can swap ingredients according to your taste. Try adding seasonal veggies or spices for a unique twist.