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Grinch Dip

A festive, no-fuss sweet cream cheese dip that's perfect for holiday gatherings, featuring a playful green color and topped with mini chocolate chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup cream cheese, softened Soften at room temperature for 30–60 minutes.
  • 1 cup whipped topping Full-strength whipped topping or homemade whipped cream recommended.
  • 1/2 cup powdered sugar Adjust sweetness to taste.
  • 1 cup green food coloring Add gradually; gel food coloring recommended for vibrant color.
  • 1 teaspoon vanilla extract Adds flavor to the dip.
  • 1/2 cup mini chocolate chips For topping, mimicking Grinch's eyes.
For Serving
  • as needed Graham crackers or fruit Options include apple slices, pretzels, strawberries, or banana slices.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, whipped topping, powdered sugar, and vanilla extract.
  2. Mix until smooth.
  3. Add green food coloring until the desired color is achieved.
  4. Transfer to a serving bowl and top with mini chocolate chips.
Serving
  1. Serve chilled with graham crackers, apple slices, pretzels, strawberries, or banana slices.
  2. For parties, place the dip in a decorative bowl and surround it with an assortment of dippers in holiday colors.
  3. Garnish with a few extra mini chocolate chips or festive sprinkles for presentation.

Notes

Store any leftovers in an airtight container in the refrigerator for 3–4 days. Before serving, give it a quick stir and let sit at room temperature for 10–15 minutes to soften if needed.