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Ground Turkey with Potatoes

A comforting and budget-friendly skillet dish that combines ground turkey with tender potatoes for a satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey lean or regular
  • 1 pound potatoes (Yukon gold or red) cut into 1/2-inch cubes
  • 1 medium onion finely chopped; shallots can be swapped
  • 2 cloves garlic minced; roasted garlic adds depth
  • 1 cup bell pepper chopped; optional
  • 2 tablespoons olive oil or butter use broth to reduce fat
  • 1 teaspoon smoked paprika or cayenne for heat
  • 1 teaspoon dried rosemary or 1 tablespoon fresh, chopped
  • Salt and freshly ground black pepper to taste
  • 1/2 cup low-sodium chicken or vegetable broth optional, for deglazing
  • Fresh parsley or chives for garnish; lemon zest brightens at the end

Method
 

Cooking
  1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. When it shimmers, add the cubed potatoes in a single layer. Let them cook undisturbed for 4–5 minutes until they develop a golden crust.
  2. Flip the potatoes, season lightly with salt and pepper, and continue to cook for another 6–8 minutes until tender. Remove potatoes to a plate and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add the chopped onion and sauté until translucent and slightly caramelized, about 3–4 minutes.
  4. Add the garlic and bell pepper, cooking for 1 minute until fragrant. Then add the ground turkey, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 6–8 minutes. Season with smoked paprika, rosemary, salt, and pepper.
  5. Pour in the broth to deglaze the pan, scraping up any browned bits. Return the potatoes to the skillet and toss gently to combine. Let everything simmer together for 2–3 minutes.
  6. Taste and adjust seasoning. Finish with a sprinkle of fresh parsley or chives and a quick squeeze of lemon if desired. Serve hot.

Notes

For extra comfort, stir in a splash of cream at the end. For a heartier meal, add cooked beans or peas toward the end of cooking. Store in an airtight container for up to 4 days in the fridge or freeze in meal-sized portions for up to 3 months.