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Ham and Cheese Crescent Roll-Ups

Delightful pastries filled with savory ham and gooey cheese, perfect for snacks or meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough
  • 8 slices ham can use deli meat or leftover ham
  • 8 slices cheese use Swiss, cheddar, or your favorite meltable option
Dipping Sauce (optional)
  • Mustard or mayonnaise for dipping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough onto a clean surface or baking sheet.
  3. Separate the dough into triangles as indicated in the package instructions.
  4. Place a slice of ham on each triangle, followed by a slice of cheese.
  5. Starting from the wide end of the triangle, roll the dough up toward the pointed end and seal the edges.
  6. Line a baking sheet with parchment paper and arrange the roll-ups evenly.
Baking
  1. Bake in the oven for 12-15 minutes, or until puffed up and golden brown.
  2. Allow them to cool slightly before serving.

Notes

For more flavor, you can sprinkle garlic powder or herbs on the dough before rolling it up. Store leftovers in an airtight container in the refrigerator for up to 3 days.