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Healthier Carrot Fries

Deliciously roasted carrot fries that are crispy, sweet, and easy to prepare, making them a perfect wholesome snack or side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large carrots, peeled and cut into fry shapes Baby carrots work too for a faster prep!
  • 2 tablespoons olive oil Feel free to swap with avocado oil for a different flavor.
  • 1 teaspoon garlic powder Brings a lovely aroma to the dish.
  • 1 teaspoon onion powder Adds depth to the flavor profile.
  • to taste salt and pepper Season to taste.
  • a pinch paprika or cayenne pepper Optional spices for extra kick.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the carrot strips, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the carrots are evenly coated.
Cooking
  1. Spread the carrot fries in a single layer on the baking sheet, ensuring there’s space between each piece for even cooking.
  2. Bake in the preheated oven for 25-30 minutes, turning halfway through until they are golden brown and crispy.
  3. Remove from the oven and let them cool slightly before serving. Enjoy the nutty aroma that fills your kitchen!

Notes

Leftover carrot fries can be stored in an airtight container in the refrigerator for up to three days. For best texture, reheat in an oven at 375°F (190°C) for about 10 minutes.