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Healthy Cucumber Shrimp Salad

A refreshing summer salad with crisp cucumbers, succulent shrimp, and a zesty dressing, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, fresh or frozen, cleaned and deveined Rich source of protein.
  • 2 medium cucumbers, thinly sliced Provides a refreshing crunch.
  • 1 unit avocado, diced For a creamy texture.
  • ΒΌ cup red onion, finely chopped Adds a slight bite and vibrant color.
  • 2 tablespoons olive oil Keeps the salad light and heart-healthy.
  • 1 tablespoon lemon juice Adds brightness and freshness.
  • salt and pepper, to taste
  • fresh herbs (dill or parsley), chopped for garnish Elevates the flavor profile.

Method
 

Preparation
  1. In a saucepan, bring water to a boil and add the shrimp. Cook for about 3-5 minutes or until they turn pink and opaque. Drain and cool under cold running water.
  2. While the shrimp cools, slice the cucumbers, dice the avocado, and chop the red onion and herbs.
  3. In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.
  4. In a large bowl, gently toss the shrimp, cucumbers, avocado, red onion, and herbs. Drizzle the dressing over the top and mix until everything is coated.
  5. Taste and adjust seasoning as needed, adding more lemon juice or herbs to suit your taste.
  6. For the best flavor, let the salad sit for a few minutes before serving, allowing the flavors to meld.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. If meal prepping, avoid adding the dressing until ready to serve.