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Homemade Peach Cobbler

A delectable homemade peach cobbler that combines juicy peaches and a buttery crust, creating a comforting dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 6 cups fresh peaches, sliced Can substitute with canned or frozen peaches if fresh are unavailable.
  • 1 cup granulated sugar Half a cup for the filling, half a cup for the batter.
  • 1 teaspoon cinnamon For added warmth and flavor.
Cobbler Topping
  • 1 cup all-purpose flour Can use whole wheat flour for a healthier version.
  • 2 teaspoons baking powder For leavening.
  • 1/4 teaspoon salt To balance flavors.
  • 1 cup milk For moisture.
  • 1/2 cup butter, melted Adds richness to the batter.
  • 1 teaspoon vanilla extract For enhanced flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss sliced peaches with half a cup of sugar and cinnamon. Set aside for about 10 minutes.
Batter Preparation
  1. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
  2. Stir in the milk and melted butter until well combined.
Assembly and Baking
  1. Pour the peach mixture into a greased baking dish, allowing the juices to spread evenly.
  2. Pour the batter over the peaches and spread gently to cover.
  3. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick comes out clean.
Serving
  1. Let it cool for a few minutes before serving, preferably with a scoop of vanilla ice cream.

Notes

Consider substituting fresh peaches with frozen ones if out of season, but ensure they are thawed and drained. Experiment with variations like adding other fruits or spices.