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Homemade Peach Cobbler

A warm, comforting dessert featuring sweet peaches and a buttery, crumbly topping, perfect for family gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Comfort Food, Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 4 cups fresh peaches, peeled and sliced Choose ripe peaches for best flavor.
  • 0.5 cup sugar Adjust based on the sweetness of your peaches.
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
Cobbler Batter
  • 1.5 cups all-purpose flour Substituting half with whole wheat flour can add a nuttier flavor.
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.5 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a medium bowl, combine the sliced peaches, 0.5 cup of sugar, cinnamon, and lemon juice. Mix well and set aside.
  3. In a separate mixing bowl, whisk together the remaining sugar, flour, baking powder, and salt.
  4. Add the milk, melted butter, and vanilla extract to the dry mixture, stirring until just combined.
Baking
  1. Pour the batter into the greased baking dish, spreading it evenly across the bottom.
  2. Spoon the peach mixture over the batter, ensuring the peaches are evenly distributed but do not stir.
  3. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean from the center.
  4. Allow it to cool for a few minutes before serving.

Notes

Serve warm, topped with vanilla ice cream or fresh whipped cream. Store leftovers covered in the refrigerator for 3-4 days.