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Homemade Pesto with Garlic Scapes

This homemade pesto with garlic scapes elevates traditional pesto by adding a unique, mild garlic flavor, perfect for a variety of dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup garlic scapes, chopped these tender green stems offer a mild garlic flavor
  • 1 cup fresh basil leaves for that classic pesto essence
  • 1/2 cup grated Parmesan cheese substitute with nutritional yeast for a vegan option
  • 1/2 cup extra virgin olive oil for richness and depth
  • 1/4 cup walnuts or pine nuts great for texture; feel free to toast them for extra flavor
  • to taste Salt and pepper essential for balancing flavors

Method
 

Preparation
  1. Start by gathering your garlic scapes, basil, nuts, and cheese. Make sure all ingredients are fresh for the best flavor.
  2. In a food processor, combine the garlic scapes, basil leaves, and nuts. Pulse a few times until coarsely chopped.
  3. Toss in the Parmesan cheese and pulse again to combine.
  4. While the processor is running, slowly drizzle in the olive oil. Keep blending until everything is well combined and reaches a creamy consistency.
  5. Taste your pesto, adding salt and pepper as needed. If it’s too thick, feel free to add a splash of water or more olive oil.

Notes

Store in an airtight container for up to a week. A thin layer of olive oil on top can help prevent browning. For longer storage, freeze in ice cube trays and transfer to a resealable plastic bag.