Go Back

Honey BBQ Chicken with Garlic Parmesan Potatoes

This dish pairs sweet, sticky grilled chicken with savory, crispy garlic Parmesan potatoes, creating a fast and satisfying meal that the whole family will enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts
  • 1 cup honey BBQ sauce
For the Potatoes
  • 2 pounds potatoes, diced
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
For Garnish
  • to taste Fresh parsley for garnish

Method
 

Grilling the Chicken
  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Brush the chicken with honey BBQ sauce.
  4. Cook on the grill for 6-7 minutes per side, basting with additional BBQ sauce until cooked through.
Preparing the Potatoes
  1. Meanwhile, in a large bowl, toss the diced potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper.
  2. Transfer the potatoes to a baking dish and bake at 400°F (200°C) for 25-30 minutes until golden and crispy.
Serving
  1. Serve the grilled chicken with the garlic Parmesan potatoes and garnish with fresh parsley.

Notes

Cool leftovers to room temperature, then store in airtight containers for up to 3–4 days. Freeze portions (without garnish) for up to 2 months. Reheat chicken in oven or skillet and re-crisp potatoes in the oven.