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Honey Lemon Vinaigrette Dressing

A bright and balanced vinaigrette dressing, combining citrus snap with floral sweetness, perfect for salads and grilled dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup extra virgin olive oil For a richer taste, use a mild avocado oil.
  • 2 tablespoons fresh lemon juice About one medium lemon; use fresh for brighter flavor.
  • 1 tablespoon honey Try orange blossom honey for floral notes; adjust more to taste.
  • 1 teaspoon Dijon mustard Optional for emulsifying and tang; substitute whole grain mustard for texture.
  • 1 small clove garlic, minced Optional; omit for a cleaner flavor.
  • Salt and freshly ground black pepper Adjust to taste.
  • Pinch of red pepper flakes Optional for a whisper of warmth.
  • 1/2 lemon Zest Optional for extra brightness.

Method
 

Preparation
  1. In a small bowl or jar, combine the lemon juice, honey, Dijon mustard, minced garlic (if using), and lemon zest.
  2. Season with salt and black pepper.
  3. Slowly stream in the olive oil while whisking briskly, or if using a jar, shake vigorously for about 20 seconds until emulsified.
  4. Taste and adjust the flavors by adding more honey, lemon, or salt.
  5. Let the dressing sit for 5 to 10 minutes for the flavors to meld.

Notes

For a creamier dressing, stir in 1 tablespoon Greek yogurt. For a vegan version, replace honey with maple syrup. Serve over salads or grilled dishes for an elevated meal.