Go Back

Hot Italian Sub Sliders

Delicious and comforting warm sliders filled with savory meats, melted cheese, and zesty peppers, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizer, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces slider buns
  • 1 pound deli meats (pepperoni, salami, and ham)
  • 1 cup provolone cheese, sliced Can substitute with mozzarella
  • 1/2 cup roasted red peppers, sliced
  • 1/4 cup red onion, thinly sliced
  • 1 tablespoon Italian seasoning
  • 1/4 cup unsalted butter, melted
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cut the slider buns in half. Place the bottom halves in a greased baking dish.
  3. Layer the deli meats evenly over the buns, followed by a layer of provolone cheese, roasted red peppers, and red onions.
  4. Sprinkle Italian seasoning across the top of the filled buns, adding salt and pepper to taste.
  5. Place the tops of the buns back on, ensuring everything is snug.
  6. In a small bowl, mix melted butter with minced garlic, then brush this mixture over the tops of the buns.
  7. Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is melted and the buns are golden brown.
  8. Let cool for a minute before slicing and serving.

Notes

Feel free to substitute deli meats for grilled chicken or turkey for a healthier option. Consider adding a spread of pesto for flavor.