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Hummus and Veggie Platter

A quick and delightful assembly of whole grain crackers, flavorful hummus, and fresh veggies, perfect for any gathering or snack time.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup whole grain crackers Can substitute with rice cakes or pita chips.
  • 1/2 cup hummus Store-bought or homemade.
  • A sprinkle of sea salt To taste.
  • Fresh veggies (like bell peppers, cucumber, or carrots) For dipping.
  • Optional: lemon vinaigrette For drizzling.

Method
 

Preparation
  1. Gather Your Ingredients: Lay out all your ingredients on a clean surface to make assembly easy.
  2. Prepare the Veggies: Wash and slice your choice of fresh vegetables into sticks or rounds.
  3. Arrange the Crackers: Place the whole grain crackers on a serving plate.
  4. Add the Hummus: In a small bowl, add the hummus in the center of the plate, or spread it directly onto some crackers for individual servings.
  5. Sprinkle with Sea Salt: To elevate the flavors, add a light sprinkle of sea salt over the hummus.
  6. Drizzle with Vinaigrette (optional): If you’re feeling adventurous, drizzle your lemon vinaigrette over the top for an added zesty kick.

Notes

Best enjoyed immediately. Leftover hummus can be stored in an airtight container in the fridge for up to a week. Fresh veggies should be eaten as soon as possible.