Go Back

Incredible Mini Red Velvet Oreo Cheesecakes

These bite-sized mini cheesecakes combine the creamy texture of cheesecake with the chocolate crunch of Oreos and the delightful taste of red velvet, making them perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Batter ingredients
  • 8 oz cream cheese, softened Use room-temperature for a smooth batter.
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2 large eggs Avoid overmixing after adding eggs.
  • 1/2 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies
  • 1/2 cup red velvet cake mix
Topping ingredients
  • 1 cup Oreo cookies for topping Whole Oreo on top for presentation.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add in sour cream, eggs, vanilla extract, flour, and cocoa powder; mix until well combined.
  4. Gently fold in the crushed Oreo cookies and red velvet cake mix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 15-18 minutes until set.
  7. Let them cool completely before topping with a whole Oreo cookie.
  8. Refrigerate for at least 2 hours before serving.

Notes

For extra red velvet color, add a small pinch of red food coloring to the batter if desired. Serve chilled on a platter dusted with cocoa powder or drizzled with white chocolate.