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Kale Caesar Pasta Salad

A delicious and wholesome salad combining kale, pasta, and a creamy Caesar dressing, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Greens
  • 12 ounces pasta (penne, fusilli, or radiatori) or swap for gluten-free pasta if needed.
  • 4 cups chopped kale stems removed; spinach can also be used.
Vegetables and Add-ins
  • 1 cup cherry tomatoes, halved optional for color and brightness.
  • 1 cup homemade or store-bought croutons for added crunch.
Dressing
  • 1/2 cup mayonnaise Greek yogurt can be used for a lighter version.
  • 2 tablespoons lemon juice fresh is best.
  • 1 tablespoon Dijon mustard for tangy flavor.
  • 2 tablespoons olive oil use a fruity variety.
  • 1 teaspoon Worcestershire sauce optional but classic in Caesar dressing.
  • 3 cloves garlic roasted for sweetness, raw for a sharper note.
  • 1/2 cup grated Parmesan plus extra for shaving.
Seasoning
  • to taste Salt and freshly cracked black pepper for seasoning.
Optional Add-ins
  • grilled chicken, crispy bacon, or toasted pine nuts for variation and additional crunch.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, usually 1–2 minutes less than package directions.
Preparing the Dressing
  1. In a blender or bowl, combine the roasted garlic, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, olive oil, and 1/2 cup grated Parmesan. Blend or whisk until smooth.
  2. Season with salt and pepper to taste.
Combining Ingredients
  1. Drain the pasta and run briefly under cold water if serving chilled, or toss warm if serving immediately.
  2. Massage the chopped kale with a pinch of salt and olive oil.
  3. In a large bowl, combine pasta, massaged kale, cherry tomatoes, and most of the croutons. Pour the dressing over and toss gently.
Serving
  1. Sprinkle remaining Parmesan and croutons on top. Serve immediately or chill for 30 minutes before serving.

Notes

Pairs well with garlic bread and can be stored in the refrigerator for 3 days. Keep croutons separate to maintain their crunch.