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Keto Philly Cheesesteak Rolls

A low-carb twist on the classic cheesesteak, filled with savory beef, peppers, onions, and provolone cheese wrapped in keto-friendly dough.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 cup bell peppers, sliced Any color of bell peppers can be used.
  • 1 cup onions, sliced Yellow or white onions recommended.
  • 1 cup provolone cheese, shredded Can substitute with mozzarella or cheddar.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Keto-friendly wraps or dough (like almond flour dough) Make sure the wraps are suitable for a keto diet.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned.
  3. Add sliced bell peppers and onions, and cook until softened.
  4. Stir in garlic powder, onion powder, salt, and pepper.
  5. Remove from heat and mix in the shredded provolone cheese until melted.
Assembly
  1. Spoon the mixture onto the keto-friendly wraps and roll them up.
  2. Place the rolls on a baking sheet and bake for 15-20 minutes or until golden brown.
Serving
  1. Serve hot and enjoy your low-carb cheesesteak rolls.

Notes

For best results, cool completely before refrigerating in an airtight container for up to 3-4 days. To reheat, warm in a 350°F (175°C) oven for 8-10 minutes to preserve crispness. You can also freeze unbaked rolls for longer storage.