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King Cake Poke Cake

A festive and indulgent dessert that combines the flavors of a classic King Cake in a simple poke cake form, perfect for celebrations and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert, Party
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 box yellow cake mix Plus ingredients called for on the box — usually eggs, oil, and water. Gluten-free option available.
  • 2 cups milk Dairy or your favorite plant-based milk.
Pudding Layer
  • 1 package instant vanilla pudding mix (3.4 ounces) Use sugar-free pudding for a lower-sugar version.
Cream Cheese Mixture
  • 1 package cream cheese (8 ounces), softened For a creamy texture.
  • 1 cup powdered sugar Adjust sweetness to preference.
  • 1 cup heavy whipping cream Whipped to soft peaks; substitute with canned coconut cream for a dairy-free option.
Decoration
  • 3 drop food coloring (purple, green, and gold) Use natural colorings like beet juice and turmeric if preferred.
  • optional cinnamon or nutmeg A pinch for added warmth; chopped pecans for texture.

Method
 

Preparation
  1. Preheat your oven to the temperature directed on the cake mix box. Grease a 9x13-inch pan and line it with parchment for easy release.
  2. Prepare the cake batter according to the box directions and pour the batter into the prepared pan, smoothing the top.
  3. Bake until a toothpick comes out clean, typically 25 to 30 minutes.
Poking and Filling
  1. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface about 1 inch apart.
  2. Whisk the instant pudding mix with 2 cups of cold milk until smooth, then pour this creamy mixture evenly over the poked cake.
Topping
  1. In a bowl, beat the softened cream cheese and powdered sugar until smooth, then gently fold in the whipped cream.
  2. Spread this mixture over the pudding layer with a spatula.
Chilling and Decorating
  1. Chill the cake in the refrigerator for at least 2 hours.
  2. Divide the frosting into three small bowls, tinting each bowl with one of the food colors. Sprinkle each color on top of the cake.

Notes

For a healthier option, use sugar-free pudding mix and light whipped topping. Can be made ahead for better flavor. Avoid microwaving; allow to reach room temperature before serving.