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Korean Ground Beef Bowl

A fast, flavorful weeknight meal featuring seasoned ground beef over rice, garnished with green onions and sesame seeds.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use a mix of lean and slightly fattier beef for optimal flavor.
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 inch ginger, minced Fresh ginger is essential for brightness.
  • 1/4 cup soy sauce Use tamari for a gluten-free option.
  • 1 tablespoon sugar Adjust to taste.
  • 2 cups cooked rice Can be made ahead and kept warm.
  • to taste optional Green onions, chopped For garnish.
  • to taste optional Sesame seeds For garnish.

Method
 

Cooking
  1. In a skillet over medium heat, add ground beef and cook until browned.
  2. Add minced garlic and ginger, and cook for 1-2 minutes until fragrant.
  3. Stir in soy sauce and sugar, and simmer for a few minutes.
  4. Serve the beef mixture over cooked rice, topped with green onions and sesame seeds.
Serving Suggestions
  1. Top with optional toppings like a fried egg, kimchi, or steamed vegetables.
  2. Serve with lettuce leaves for a low-carb wrap alternative.

Notes

Store in airtight containers for 3-4 days in the refrigerator, or freeze for up to 3 months. Reheat gently before serving.