Go Back

Korean Ground Beef Bowl

A fast, flavorful weeknight meal featuring savory and slightly sweet ground beef served over rice, perfect for both picky and adventurous eaters.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean-to-medium ground beef (85/15).
  • 3 cloves garlic, minced Use fresh minced garlic.
  • 1/4 cup soy sauce Can substitute for low sodium or vegan soy sauce.
  • 2 tablespoons brown sugar Adjust according to sweetness preference.
  • 1 tablespoon sesame oil For cooking.
  • 1 teaspoon ginger, grated Use fresh grated ginger.
  • 1-2 teaspoons red pepper flakes Adjust to taste for spice level.
  • 4 servings cooked rice For serving.
  • 4 tablespoons green onions, sliced For garnish.

Method
 

Preparation
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add minced garlic and ginger, cooking until fragrant.
  3. Add ground beef, breaking it up with a spoon, and cook until browned.
  4. Stir in soy sauce, brown sugar, and red pepper flakes.
  5. Cook for another 2-3 minutes until the mixture is well combined.
  6. Serve over cooked rice and garnish with sliced green onions.
Serving Suggestions
  1. Spoon the hot beef mixture over bowls of steamed white or brown rice.
  2. Garnish with sliced green onions and sesame seeds if desired.
  3. For added freshness and texture, serve with quick pickled cucumbers, kimchi, or steamed vegetables like bok choy or broccoli.

Notes

Let cool before storing in an airtight container in the fridge for 3-4 days. Can be frozen for up to 2 months. Reheat gently.