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Korean Ground Beef Bowl

A savory and comforting bowl filled with juicy ground beef, sweet soy, and toasted sesame, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Notes

Ingredients
  

For the beef
  • 1 pound ground beef (80/20) Substitute for ground turkey or plant-based crumbles for a lighter option
  • 3 tablespoons soy sauce Use low-sodium for a lighter option
  • 2 tablespoons brown sugar Maple syrup or honey can be used as an alternative
  • 1 tablespoon sesame oil A little goes a long way for flavor
  • 3 cloves garlic, minced Or use 1 teaspoon of garlic powder in a pinch
  • 1 teaspoon freshly grated ginger Optional for added warmth
  • 1/4 teaspoon crushed red pepper flakes Adjust according to desired heat
  • 2 tablespoons toasted sesame seeds Plus extra for serving
For assembling and serving
  • 2 pieces green onions, thinly sliced Reserve some for garnish
  • 1 cup cooked rice or steamed cauliflower rice For serving
  • as desired Optional toppings: steamed spinach, kimchi, fried egg, sliced cucumbers, shredded carrots, gochujang

Method
 

Preparation
  1. Gather and prep all ingredients. Measure the soy sauce, brown sugar, and sesame oil; mince the garlic and grate the ginger.
Cooking
  1. Heat a large skillet over medium-high heat. Add the ground beef and let it brown undisturbed for the first 2 minutes.
  2. Use a wooden spoon to break the beef into smaller pieces as it cooks.
  3. When the beef is mostly browned, drain excess fat if needed, leaving a tablespoon for flavor. Add minced garlic and ginger; stir for 30 seconds.
  4. Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let the sauce reduce slightly, about 2–3 minutes.
  5. Sprinkle in the crushed red pepper flakes, two-thirds of the sliced green onions, and the toasted sesame seeds. Adjust seasonings to taste.
Assembly
  1. Spoon cooked rice into bowls, top with savory beef mixture, and finish with remaining green onions, extra sesame seeds, and a soft-fried egg if desired.

Notes

Swap spinach with kale for a stronger leafy green. Use lean ground beef and add more vegetables for a healthier option.