Ingredients
Method
Preparation
- Begin by arranging the whole wheat wraps on a clean surface.
- Spread a generous layer of creamy hummus onto each wrap, leaving a small border around the edges.
- Layer your sliced veggies evenly on top of the hummus.
- Add the cubes of cheese atop the veggies.
- Roll the wraps tightly, tucking in the ends as you go to ensure everything stays inside.
- Slice the wraps into bite-sized pinwheels, and place them into your bento box.
- Fill the remaining sections with fruits and a handful of nuts or trail mix, creating a colorful feast.
Notes
This recipe is great for meal prep; store in airtight containers. Leftovers can last up to three days in the fridge, but keep wraps separate until ready to enjoy for the freshest experience. Encourage kids to help assemble their own boxes for a fun family activity!
