Boil a large pot of salted water. Once boiling, add the pasta and cook according to package instructions until al dente.

While the pasta is cooking, prepare the dressing by combining freshly squeezed lemon juice, olive oil, salt, and pepper in a bowl.

Once the pasta is done, drain it and rinse under cold water to halt the cooking process.

In a large mixing bowl, combine the cooled pasta, chopped basil, halved cherry tomatoes, and desired amount of Parmesan cheese.

Drizzle the lemon dressing over the salad, tossing gently to coat all the ingredients evenly.

Taste and adjust seasoning if needed, then serve immediately or refrigerate for later to let the flavors meld.