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Lemon Garlic Shrimp and Asparagus

A bright and flavorful dish featuring shrimp and asparagus, ready in under 25 minutes. Perfect for weeknights or dinner parties.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound large shrimp, peeled and deveined Tail-on or tail-off, your choice; can swap for scallops or chicken.
  • 1 bunch asparagus, woody ends trimmed and cut into 2-inch pieces Can substitute with broccoli florets if asparagus is out of season.
  • 3 tablespoons unsalted butter Or use olive oil for a dairy-free option.
  • 3 cloves garlic, minced Roasted garlic adds a mellow, caramelized note.
  • 1 large lemon, zest and juice Try Meyer lemons for a sweeter aroma.
  • 1/4 teaspoon red pepper flakes (optional) Omit for milder heat or add more for a kick.
  • to taste salt and black pepper Adjust to your preference.
  • 2 tablespoons chopped fresh parsley or basil for garnish
Serving options
  • Cooked rice, pasta, or crusty bread Couscous or quinoa both work well for a healthier option.

Method
 

Preparation
  1. Pat the shrimp dry and season lightly with salt and black pepper.
  2. Bring a pot of salted water to a boil. Add asparagus for 1–2 minutes until bright green and slightly tender, then plunge into ice water to stop cooking.
Cooking
  1. In a large skillet over medium-high heat, melt 2 tablespoons of butter until it foams.
  2. Add shrimp in a single layer and cook 1.5–2 minutes per side until pink and slightly charred. Remove shrimp to a plate and keep warm.
  3. Lower heat to medium, add remaining butter and minced garlic. Sauté just until fragrant, about 30 seconds.
  4. Stir in lemon zest and juice, and red pepper flakes if using. Let the sauce bubble gently for a minute.
  5. Add the asparagus and shrimp back to the skillet, tossing to coat in the lemon garlic butter. Heat through for another minute.
Serving
  1. Sprinkle with fresh parsley, taste and adjust seasoning. Serve immediately over rice, pasta, or with toasted bread.

Notes

For a garlicky butter lover’s version, increase butter to 4 tablespoons and finish with a splash of white wine. If shrimp is frozen, thaw in cold water for 10–15 minutes and pat dry.