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Lemon Vinaigrette Dressing

Bright, tangy, and easy to make, this Lemon Vinaigrette Dressing transforms salads and dishes with its fresh citrus flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Condiment, Dressing
Cuisine: American, Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 1/4 cup fresh lemon juice (about 1 large lemon) Swap half with orange for a milder citrus note.
  • 1/2 cup extra virgin olive oil Use light olive oil for a subtler taste.
  • 1 teaspoon Dijon mustard Substitute with whole-grain mustard for texture.
  • 1 clove garlic, finely grated Omit or use roasted garlic for a sweeter profile.
  • 1 teaspoon honey or maple syrup Leave out for a stricter tart dressing.
  • 1/2 teaspoon flaky sea salt Adjust to taste.
  • to taste freshly ground black pepper
  • 1 teaspoon finely chopped fresh herbs (optional) Parsley, basil, or dill for a garden-fresh twist.

Method
 

Preparation
  1. Gather all ingredients: lemon, olive oil, Dijon mustard, garlic, honey, salt, and pepper.
  2. Zest and juice the lemon.
  3. In a small bowl or jar, add lemon juice, mustard, grated garlic, honey, salt, and pepper. Whisk until smooth.
  4. Slowly drizzle in the olive oil while whisking constantly until the dressing thickens and is glossy.
  5. Taste and adjust seasoning as needed. Fold in herbs if using.
  6. Let the dressing sit for 5 to 10 minutes before serving.

Notes

For a lighter dressing, reduce oil to 1/3 cup and add a splash of water. Store in an airtight jar for up to one week. Oil and lemon may separate; shake or whisk to recombine before using.