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Lemonade Kool-aid Pie

This easy, no-bake Lemonade Kool-aid Pie is a nostalgic dessert with a bright lemon flavor, perfect for summer gatherings and potlucks.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pie Base
  • 1 9-inch graham cracker crust, store-bought or homemade For a gluten-free option, substitute with a gluten-free crust or crushed vanilla wafers.
Filling
  • 1 can sweetened condensed milk (14-ounce) Adds silky sweetness.
  • 1 container thawed whipped topping (8-ounce) Cool Whip or homemade whipped cream for cloud-like texture.
  • 1 packet lemonade-flavored Kool-aid powder (about 0.13 ounce) For bright lemon flavor and color.
  • 1 piece lemon (zest of) Optional for a fresh citrus pop.
Garnish
  • to taste fresh lemon slices or maraschino cherries For decorative topping before serving.

Method
 

Preparation
  1. If using a store-bought graham cracker crust, place it on a flat plate and set aside. If making a homemade crust, mix 1 1/2 cups graham cracker crumbs with 6 tablespoons melted butter and press into a 9-inch pie pan. Chill while making the filling.
  2. In a medium bowl, whisk the sweetened condensed milk with the lemonade Kool-aid powder until even and fully dissolved.
  3. Gently fold in the whipped topping with a rubber spatula, keeping the filling airy and smooth.
  4. If desired, fold in the lemon zest.
Assembly
  1. Spoon the fluffy lemonade filling into the chilled crust, smoothing the top with a spatula.
  2. Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours, or until firm.
Serving
  1. Top with lemon slices or maraschino cherries before serving. Slice with a warm, clean knife.
  2. Serve chilled as a dessert after meals, at picnics, or as a festive treat.

Notes

This pie only gets better after chilling, making it a perfect make-ahead dessert. Keep in the fridge for up to 3-4 days or freeze for up to a month. Thaw before serving.