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Loaded Baked Potato Slices

These Loaded Baked Potato Slices deliver all the comforting flavors of a classic baked potato in a shareable, crunchy form, perfect for game nights or festive gatherings.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Yukon Gold or Russet potatoes, scrubbed Yukons are creamier; Russets have a fluffier interior.
  • 2 tablespoons olive oil or melted butter Or swap butter for ghee for a nuttier aroma.
  • 1 teaspoon smoked paprika Or use regular paprika.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 4 slices bacon, cooked crisp and chopped Can swap with turkey bacon, smoked tempeh, or sautéed mushrooms for vegetarian.
  • 1 cup shredded sharp cheddar cheese Or smoked gouda for a richer note.
  • 1/2 cup sour cream or Greek yogurt For a healthier option.
  • 2 tablespoons chopped fresh chives or green onions
  • Optional: a pinch of red pepper flakes for heat, a squeeze of lemon for brightness

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper or lightly grease them.
  2. Cut potatoes into 1/4- to 1/2-inch rounds. Uniform thickness ensures even cooking. Toss the slices in a bowl with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until each slice is lightly coated.
  3. Lay the slices in a single layer on baking sheets, giving each a little room. For extra assurance they cook through, par-bake for 10 minutes, flip, then bake another 5–7 minutes until beginning to brown.
Topping and Baking
  1. Remove the sheets from the oven. Sprinkle each slice with chopped bacon (or vegetarian alternative) and a generous pinch of cheese.
  2. Return to the oven for 6–8 minutes or until cheese is melted and edges are crisp to your liking.
Finishing Touches
  1. Dollop small teaspoons of sour cream or Greek yogurt on each slice and scatter chives or green onions. Add a light dusting of smoked paprika or red pepper flakes for color and a mild spicy lift.
  2. Arrange on a platter and serve immediately for the best experience.

Notes

These Loaded Baked Potato Slices serve as a beautiful appetizer or side dish, ideal for gatherings. They can be adapted to healthier versions, made ahead, and stored properly.