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Loaded Taco Bell Beefy Melt Burrito

A quick and indulgent burrito filled with seasoned beef, melty cheese, and tangy sauce, perfect for busy weeknights and easily adaptable for different flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pound ground beef (or ground turkey for a lighter, healthy option) Use 85/15 fat for juiciness.
  • 1 packet taco seasoning (or 2 tablespoons homemade blend: cumin, chili powder, garlic powder, paprika, salt)
  • 1/2 cup beef broth or water
  • 1 cup refried beans (optional, for extra creaminess)
  • 1/2 cup diced onions Swap with scallions for a milder bite.
  • 1/2 cup diced tomatoes or pico de gallo
  • 1/4 cup pickled jalapenos, drained (optional for heat)
  • 1/2 cup sour cream or Greek yogurt (lighter option)
  • 1/4 cup taco sauce or your favorite hot sauce
  • 1 tablespoon butter for pan-searing (can use oil) Melt in the skillet.
For assembly
  • 8 large flour tortillas (burrito size)
  • Fresh cilantro and lime wedges for serving

Method
 

Cooking the beef filling
  1. Heat a large skillet over medium-high heat and add the ground beef. Brown it, breaking it apart with a spoon, until no pink remains.
  2. Add diced onions and cook for 2–3 minutes until translucent.
  3. Sprinkle in the taco seasoning and pour in the beef broth or water. Stir and simmer for 3–4 minutes until thickened.
  4. Warm the refried beans in a small saucepan or microwave until smooth. Fold into the seasoned beef for extra creaminess, if using.
Assembling the burrito
  1. Lay each tortilla flat and spread 2–3 tablespoons of refried beans. Add a scoop of beef, sprinkle cheese, and top with tomatoes, jalapenos, taco sauce, and sour cream.
  2. Fold the sides of the tortilla in, then roll tightly from the bottom to encase the filling.
Cooking the burrito
  1. Melt butter in a skillet over medium heat. Place burritos seam-side down and cook for 2–3 minutes per side until golden and crisp.
  2. Remove, let rest for a minute, then slice in half on a diagonal. Finish with cilantro and a squeeze of lime.

Notes

Substitute plant-based ground meat and vegan cheese to make this vegetarian-friendly. For smoky flavor, add chipotle to the beef. Store cooled burritos in airtight container for up to 3 days or freeze for 2 months.