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Lunchbox Turkey and Ham Skewers

Deliciously colorful skewer made with turkey, ham, cheese, and veggies, perfect for lunch or a picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Snack
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices Turkey slices Choose your favorite deli-style turkey.
  • 8 slices Ham slices Opt for honey or smoked ham for added flavor.
  • 8 cubes Cheese cubes Sharp cheddar or mild mozzarella work beautifully.
  • 12 pieces Cherry tomatoes These add a pop of color and a juicy bite.
  • 1 medium Cucumber Cut into slices, refreshing and crispy.
  • 1 medium Bell pepper Cut into chunks for added sweetness and crunch.
  • 6 pieces Wooden skewers Ideal for assembling your creations.

Method
 

Preparation
  1. Start by gathering all your ingredients on a clean workspace.
  2. Take a wooden skewer and begin threading the turkey slices. If your turkey slices are large, you may want to fold them in half.
  3. Next, add a cheese cube followed by a cherry tomato.
  4. Continue to alternate with ham slices, cucumber slices, and bell pepper chunks.
  5. Repeat this process until the skewer is filled to your liking. Aim for a colorful variety to make each skewer visually appealing.
  6. Serve the skewers on a platter or pack them into lunchboxes for an on-the-go meal.

Notes

Feel free to mix and match ingredients based on seasonal availability or your family’s dietary needs. Skewers can be served with hummus or salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to two days.