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Maple Glazed Carrots

These slow-cooked Maple Glazed Carrots are tender, glossy, and lightly caramelized, making them a perfect side dish for any meal, especially during the holidays.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds carrots, peeled and sliced
  • 1/4 cup maple syrup Provides a sweet flavor.
  • 2 tablespoons olive oil Can substitute with melted butter.
  • 2 tablespoons brown sugar Enhances caramelization.
  • 1 teaspoon cinnamon Add warmth to the dish.
  • to taste Salt and pepper Adjust according to preference.
  • to taste Fresh parsley for garnish (optional) For color and freshness.

Method
 

Preparation
  1. Place the sliced carrots in the slow cooker.
  2. In a small bowl, mix together the maple syrup, olive oil, brown sugar, cinnamon, salt, and pepper.
  3. Pour the mixture over the carrots and stir to coat.
Cooking
  1. Cover and cook on low for 4-5 hours or until the carrots are tender.
  2. Garnish with fresh parsley before serving.

Notes

Store in the refrigerator for up to 4 days or freeze for up to 3 months. For deeper caramelization, you can sauté briefly in a skillet after cooking.