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Maraschino Cherry Shortbread Christmas Cookies

Festive, buttery shortbread cookies with bright maraschino cherry flavor, perfect for holiday gatherings and cookie trays.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Use room-temperature but firm butter.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Consider adding more flour if the dough seems sticky.
  • 1/4 teaspoon salt
  • 1/2 cup maraschino cherries, chopped Chop cherries evenly and drain well.
  • 1/2 cup chopped walnuts Optional.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually stir in the flour and salt until combined.
  5. Fold in the chopped maraschino cherries and walnuts (if using).
  6. Roll the dough into small balls and place them on ungreased baking sheets.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve at room temperature on holiday platters; pairs well with teas or chocolate cookies. Store in an airtight container for up to 5 days or freeze for longer storage.