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Marry Me Chicken

A creamy and flavorful one-pan meal made effortlessly in a crockpot, featuring tender chicken and sun-dried tomatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes (packed in oil) Drained slightly but keep some oil for richness.
  • 1 cup heavy cream For a lighter version, substitute half-and-half.
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Taste before serving and adjust.
  • to taste Fresh basil for garnish Adds brightness to the dish.

Method
 

Preparation
  1. Layer the chicken breasts in the crockpot.
  2. In a separate bowl, mix together heavy cream, chicken broth, sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
Cooking
  1. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  2. Garnish with fresh basil before serving.

Notes

Serve over pasta, mashed potatoes, or creamy polenta. Store in the refrigerator for up to 3-4 days or freeze for up to 2 months.