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Melt In Your Mouth Chicken Breast

This simple baked chicken delivers tender, juicy chicken with a rich mayo-and-Parmesan topping for a flavorful crust, perfect for weeknights or an impressive dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for lighter version) Greek yogurt can be used for a lighter alternative.
  • ½ cup grated Parmesan cheese
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika or Italian seasoning (optional) For topping.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
  2. Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
  3. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the mixture evenly on top of each chicken breast, covering the entire surface.
  5. Place in baking dish and sprinkle optional paprika or Italian seasoning on top.
Baking
  1. Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
  2. Let rest for 5 minutes before serving for maximum juiciness.

Notes

For serving, slice over rice, mashed potatoes, or salads. It pairs well with steamed vegetables and lemony salads. Store in airtight container for 3-4 days in refrigerator; can freeze leftovers for up to 2 months.