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Million Dollar Deviled Eggs

Creamy, tangy deviled eggs that balance silky yolk filling, sweet relish, and smoky paprika, making for a delightful appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large large eggs Use room temperature eggs for easier peeling; older eggs peel better.
  • 1/2 cup mayonnaise Full-fat gives the creamiest filling; swap up to half for Greek yogurt.
  • 2 teaspoons Dijon mustard Adds depth; yellow mustard works in a pinch.
  • 2 tablespoons sweet pickle relish For a traditional sweet-sour balance; try chopped dill pickles for less sweetness.
  • 1 teaspoon apple cider vinegar Brightens the filling.
  • 1/2 teaspoon kosher salt Adjust to taste.
  • 1/4 teaspoon freshly ground black pepper Adjust to taste.
  • 1/4 teaspoon garlic powder Optional, but comforting.
  • Paprika for dusting Smoked paprika lends a cozy aroma.
  • Chives or fresh dill, thinly sliced for garnish Adds color and freshness.
  • Optional toppings: crispy bacon bits, capers, or a tiny dollop of caviar For a festive touch.

Method
 

Preparation
  1. Place the eggs in a single layer in a saucepan and cover with cold water by about an inch.
  2. Bring to a rolling boil over medium-high heat.
  3. Once boiling, cover the pan, remove from heat, and let sit for 12 minutes.
  4. Transfer eggs to an ice bath immediately to stop cooking; let cool for 10 minutes.
  5. Gently tap and peel each egg under running water.
  6. Halve the eggs lengthwise and scoop yolks into a medium bowl.
Mixing the Filling
  1. Mash the yolks with a fork until crumbly.
  2. Add mayonnaise, Dijon mustard, relish, apple cider vinegar, salt, pepper, and garlic powder. Stir until silky smooth.
  3. Taste and adjust seasoning.
Assembly
  1. Spoon or pipe the yolk mixture back into the egg whites.
  2. Lightly dust with paprika and sprinkle chives or dill.
  3. Add any optional toppings.
  4. Serve chilled or at cool room temperature.

Notes

Store assembled deviled eggs in an airtight container in the refrigerator for up to 2 days. For best texture, store yolk filling separately for up to 3 days.